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  • WHITE LASAGNE

    Preparation time: 100 minutes ,   Recipe for: 6/8 persons ,   Complexity :  Pasta Dishes MAIN INGREDIENTS: Meat , Parmigiano reggiano , Flour INGREDIENTS Ingredients for the dough: 600 g flour •…
  • TORTELLI DI ERBETTE

    Preparation time: 40 minutes ,   Recipe for: 6 persons ,   Complexity :  Pasta Dishes MAIN INGREDIENTS : Ricotta INGREDIENTS Ingredients for the dough: 400 g flour • 4 eggs • 1 tablespoon…
  • PUMPKIN TORTELLI

    Preparation time: 3 ore ,   Recipe for: 4 persons ,   Complexity :  Pasta Dishes MAIN INGREDIENTS : Pumpkin INGREDIENTS PASTA: • 400 g flour • 4 eggs • pinch of salt FILLING:…
  • PINK BEET PASTA DOUGH

    Preparation time: 50 minutes ,   Recipe for: 4/5 persons ,   Complexity :  Pasta Dishes MAIN INGREDIENTS : INGREDIENTS 3 cups (14oz, 400g) all-purpose or 00 flour, plus more for rolling out…
  • PASSATELLI NOODLES IN BROTH

    Preparation time: 20 minutes ,   Recipe for: 6 persons ,   Complexity :  Pasta dishes MAIN INGREDIENTS : Parmigiano Reggiano INGREDIENTS • 300 gr. breadcrumbs • 300 gr. Parmigano Reggiano cheese • 4 eggs •…
  • FARFALLE WITH RADICCHIO

    Preparation time: 20 minutes,   Recipe for: 4 persons,   Complexity: Pasta dishes MAIN INGREDIENTS : Chicory INGREDIENTS •350 g farfalle pasta                     • 1…
  • CAPPELLETTI

    Pasta Dishes MAIN INGREDIENTS : Meat , Flour INGREDIENTS Ingredients for the dough: • 600 g flour        • 6 eggs        • 1 tablespoon olive oil    …
  • BEET PASTA WITH BRUSSELS SPROUTS, GOAT CHEESE AND TOASTED PINE NUTS

    Preparation time: 50 minutes,   Recipe for: 4/5 persons,   Complexity:  Pasta Dishes Main ingredients : INGREDIENTS • 1 ½ pounds fresh beet pasta                    …
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