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WHITE LASAGNE
Preparation time: 100 minutes , Recipe for: 6/8 persons , Complexity : Pasta Dishes MAIN INGREDIENTS: Meat , Parmigiano reggiano , Flour INGREDIENTS Ingredients for the dough: 600 g flour •… -
TORTELLI DI ERBETTE
Preparation time: 40 minutes , Recipe for: 6 persons , Complexity : Pasta Dishes MAIN INGREDIENTS : Ricotta INGREDIENTS Ingredients for the dough: 400 g flour • 4 eggs • 1 tablespoon… -
PUMPKIN TORTELLI
Preparation time: 3 ore , Recipe for: 4 persons , Complexity : Pasta Dishes MAIN INGREDIENTS : Pumpkin INGREDIENTS PASTA: • 400 g flour • 4 eggs • pinch of salt FILLING:… -
PINK BEET PASTA DOUGH
Preparation time: 50 minutes , Recipe for: 4/5 persons , Complexity : Pasta Dishes MAIN INGREDIENTS : INGREDIENTS 3 cups (14oz, 400g) all-purpose or 00 flour, plus more for rolling out… -
PASSATELLI NOODLES IN BROTH
Preparation time: 20 minutes , Recipe for: 6 persons , Complexity : Pasta dishes MAIN INGREDIENTS : Parmigiano Reggiano INGREDIENTS • 300 gr. breadcrumbs • 300 gr. Parmigano Reggiano cheese • 4 eggs •… -
FARFALLE WITH RADICCHIO
Preparation time: 20 minutes, Recipe for: 4 persons, Complexity: Pasta dishes MAIN INGREDIENTS : Chicory INGREDIENTS •350 g farfalle pasta • 1… -
CAPPELLETTI
Pasta Dishes MAIN INGREDIENTS : Meat , Flour INGREDIENTS Ingredients for the dough: • 600 g flour • 6 eggs • 1 tablespoon olive oil … -
BEET PASTA WITH BRUSSELS SPROUTS, GOAT CHEESE AND TOASTED PINE NUTS
Preparation time: 50 minutes, Recipe for: 4/5 persons, Complexity: Pasta Dishes Main ingredients : INGREDIENTS • 1 ½ pounds fresh beet pasta …
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