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  • SALTIMBOCCA ALLA ROMANA

    Preparation time: 20 minutes ,   Recipe for: 4 persons ,   Complexity :  Main Course MAIN INGREDIENTS : Veal , Ham INGREDIENTS 8 slices (approx. 400 g) veal fillet 4 tablespoons flour 100…
  • SAFFRON GNOCCHI

    Preparation time: 40 minutes ,   Recipe for: 4 persons ,   Complexity :  Main Course MAIN INGREDIENTS : Potatoes INGREDIENTS For the gnocchi: 2.2 lbs (1 kg) potatoes suitable for gnocchi • 2…
  • ROAST VEAL WITH MUSHROOMS AND POTATOES

    Preparation time: 120 minutes ,   Recipe for: 6/8 persons ,   Complexity :  Main Course MAIN INGREDIENTS : Slice of rump INGREDIENTS 1 rump of veal, weighing approx. 1 kg • 3 medium…
  • ROAST CHICKEN WITH BREADCRUMB CRUST

    Preparation time: 70 minutes , Recipe for : 6 Persons ,   Complexity :  Main Course MAIN INGREDIENTS: Chicken INGREDIENTS 1 whole chicken • 1 onion • Rosemary and sage Extra virgin…
  • ROAST BEEF WITH AROMATIC HERBS

    Preparation time: 60 minutes ,   Recipe for: 4 persons ,   Complexity :  Main Course MAIN INGREDIENTS : INGREDIENTS •  1 kg beef roasting joint •  large bunch of aromatic herbs (approx. 150…
  • HAM AND ARTICHOKE TART

    Preparation time: 80 minutes + 40 minutes of dough ,   Recipe for: 6 persons ,   Complexity :  Main Course MAIN INGREDIENTS : Baked ham , Artichokes INGREDIENTS For the dough: 300 g…
  • GREEN FARRO CREPES

    Preparation time: 50 minutes ,   Recipe for: 8 persons ,   Complexity :  Main Course MAIN INGREDIENTS : Farro Flour INGREDIENTS For the Crepes: 1 cup (130g) farro flour (or whole wheat or…
  • CHICKEN WITH ORANGES AND OLIVES

    Preparation time: 60 minutes + 4 hours of marinating ,   Recipe for: 4/5 persons ,   Complexity :  Main Course MAIN INGREDIENTS : Chicken , Oranges INGREDIENTS 1 chicken Juice of 3 oranges…
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