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SALTIMBOCCA ALLA ROMANA
Preparation time: 20 minutes , Recipe for: 4 persons , Complexity : Main Course MAIN INGREDIENTS : Veal , Ham INGREDIENTS 8 slices (approx. 400 g) veal fillet 4 tablespoons flour 100… -
SAFFRON GNOCCHI
Preparation time: 40 minutes , Recipe for: 4 persons , Complexity : Main Course MAIN INGREDIENTS : Potatoes INGREDIENTS For the gnocchi: 2.2 lbs (1 kg) potatoes suitable for gnocchi • 2… -
ROAST VEAL WITH MUSHROOMS AND POTATOES
Preparation time: 120 minutes , Recipe for: 6/8 persons , Complexity : Main Course MAIN INGREDIENTS : Slice of rump INGREDIENTS 1 rump of veal, weighing approx. 1 kg • 3 medium… -
ROAST CHICKEN WITH BREADCRUMB CRUST
Preparation time: 70 minutes , Recipe for : 6 Persons , Complexity : Main Course MAIN INGREDIENTS: Chicken INGREDIENTS 1 whole chicken • 1 onion • Rosemary and sage Extra virgin… -
ROAST BEEF WITH AROMATIC HERBS
Preparation time: 60 minutes , Recipe for: 4 persons , Complexity : Main Course MAIN INGREDIENTS : INGREDIENTS • 1 kg beef roasting joint • large bunch of aromatic herbs (approx. 150… -
HAM AND ARTICHOKE TART
Preparation time: 80 minutes + 40 minutes of dough , Recipe for: 6 persons , Complexity : Main Course MAIN INGREDIENTS : Baked ham , Artichokes INGREDIENTS For the dough: 300 g… -
GREEN FARRO CREPES
Preparation time: 50 minutes , Recipe for: 8 persons , Complexity : Main Course MAIN INGREDIENTS : Farro Flour INGREDIENTS For the Crepes: 1 cup (130g) farro flour (or whole wheat or… -
CHICKEN WITH ORANGES AND OLIVES
Preparation time: 60 minutes + 4 hours of marinating , Recipe for: 4/5 persons , Complexity : Main Course MAIN INGREDIENTS : Chicken , Oranges INGREDIENTS 1 chicken Juice of 3 oranges…
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