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PARMIGIANO REGGIANO CHEESE MUFFINS
PECORINO CHEESE FLAN WITH CRUNCHY BACON
POTATO AND HERBS BAKED OMELETTE
ROASTED PUMPKIN SOUP
BEET PASTA WITH BRUSSELS SPROUTS, GOAT CHEESE AND TOASTED PINE NUTS
FARFALLE WITH RADICCHIO
PASSATELLI NOODLES IN BROTH
PINK BEET PASTA DOUGH
TORTELLI DI ERBETTE