PIZZA
Preparation time: 15 minutes + 10 hours of dough , Recipe for: – , Complexity : 
Happy Hour
MAIN INGREDIENTS : Flour
INGREDIENTS
900 g of flour • 1/2 liter of water • 50 g of extra virgin olive oil • 30 g of salt • 5 g of yeast
METHOD
On a chopping board, or worktop, make a fountain out of the flour, spread the salt around the edges, and then in the centre pour the water and dissolve the yeast in it.
Then add the oil and make it all into a dough. knead it for a few minutes and then put into an airtight container and leave to rise for 1hr and 30mins. afterwhich transfer the container to a refrigerator and leave for at least 8 hours, or overnight.
Divide the dough into 7 pieces (each one about 220g), put them on a tray – each one positioned with enough room around it – and leave them until they double in volume.
Stretch out the dough with your hands, put some holes in it with a fork, and add your desired topping, then put in a preheated oven at 250° and cook directly on the pizza stone for a few minutes.