Convection oven with multilingual Touch Control digital programmer and knobs with characteristic Soft-Touch coating, easy and intuitive to use, complete with 11 manual functions, 16 automatic cooking programs, 30 customizable cooking programs.
BARAZZA 1FEVGVC, Icon Glass built-in compact combi-steam oven
1FEVGVC
Features
The total harmony.
a wide selection of Ovens and Coordinated products available in various finishes that make them easy to combine with hobs and sinks from any collection. Barazza ovens fully meet all aesthetic needs as well as guaranteeing complete satisfaction of all cooking requirements. From the technical point of view, they stand out for the different types of functions they include: combi-steam oven, microwave and combi-microwave, multiprogram and multifunction, and they offer the option of adding valuable Coordinated products such as a coffee machine and vacuum sealer and warming drawers.
Unit height 45
The compact combi-ovens are equipped with Touch Control programmer and knobs that can be easily used to select timing and functions.
Automatic cooking programs
The automatic cooking programs allow you to obtain ideal cooking results by simply selecting the desired recipe and inserting the food in a cold oven.
Safety function lock
It allows you to set, by means of a combination of keys, a command lock, avoiding accidental changes to the oven settings.
Touch Control Screen
High definition Touch Control screen that allows a precise, simple and intuitive display of the various cooking parameters and oven settings.
Elements in Soft-Touch finish
Elegant and pleasant to the touch, the Soft-Touch finish is the protagonist in various product lines, covering both knobs, handles and front controls.
Cavity capacity 40
The large cavities of Barazza ovens allow times to be optimised and therefore energy to be saved.
Easy Clean internal cavity
All Barazza ovens have an unusual interior with Easy Clean finish, a surface treatment that facilitates and speeds up cleaning the oven cavity.
Convection functions
Electric multifunction oven equipped with a fan that activates a flow of air which expands the heat evenly throughout the oven, allowing a rapid and homogeneous cooking.
Steam functions
The compact combi-steam oven offers both traditional cooking and steam cooking functions. Steaming food is a quick and healthy cooking method that doesn’t require additional oils and condiments. It preserves the food’s vitamin, protein and mineral contents as well as its organoleptic features, taste, appearance and consistency.
Veggy mode
Designed for those who do not consume meat and fish, it allows to exclude from the display of the automatic cooking programs all those based on animal proteins.
Cool door
The doors, which can be removed and disassembled, have a triple or quadruple glass with heat-reflecting crystals, which avoids a temperature increase on the surface of the oven.
Temperature probe
The temperature probe, interacting with the oven software, allows you to monitor the internal temperature of those dishes that need to reach a specific target value
Spesification
Product Data
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- 18 manual functions
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- 30 automatic cooking programs
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- Veggy mode
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- maximum temperature: 250 °C
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- in steam mode progressive adjustment from 35 to 100 °C
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- capacity: 40 litres
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- multilingual digital Touch Control programmer + knobs
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- features: front controls, knobs and handle in Soft-Touch finish, Easy Clean oven interior, extractable and removable door with quadruple heat-reflecting glass, Soft-Close hinges, tangential cooling fan, internal light, side racks, 0.8 l water tank accessible also during cooking
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- equipment: 1 deep Easy Clean enamelled steel tray, 1 deep steel perforated tray, 1 steel rack, temperature probe
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- safety devices: child-safety function
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- maximum absorbed power: 3 kW
Dimensions
